Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 151.3
- Total Fat: 4.4 g
- Cholesterol: 16.1 mg
- Sodium: 245.2 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 3.0 g
- Protein: 3.2 g
View full nutritional breakdown of Apple Streusel Muffins calories by ingredient
Apple Streusel Muffins
Submitted by: JOY_JOYIntroduction
This is adapted from the Company's Coming recipe -- I decreased the oil and substituted with unsweetened applesauce, only put in half the sugar, and increased the apples 'cause I love chunks of apple in there! This is adapted from the Company's Coming recipe -- I decreased the oil and substituted with unsweetened applesauce, only put in half the sugar, and increased the apples 'cause I love chunks of apple in there!Number of Servings: 12
Ingredients
-
TOPPING:
1/4 cup brown sugar, packed
2 Tbsp whole wheat flour
1 Tbsp margarine, softened
1/8 tsp cinnamon
MUFFINS:
1 1/2 cups whole wheat flour
1/4 cup sugar
1 Tbsp baking powder
1/2 tsp salt
1 egg
2/3 cup 1% milk
2 granny smith apples, coarsely chopped (about 2 cups)
2 Tbsp cooking oil
2 Tbsp unsweetened applesauce
Directions
TOPPING: In small bowl rub together first amounts of sugar, flour, butter, and cinnamon until crumbly. Set aside.
MUFFINS: In mixing bowl stir together second amounts of flour, sugar, baking powder, and salt. Stir. Make a well in center.
In another bowl beat egg, milk and cooking oil to blend. Drain off excess moisture from apples (in particular if you've used a food processor or blender to chop them). Stir into egg mixture. Pour into well. Stir just until moistened. Fill greased muffin cups 3/4 full. Sprinkle with topping. Bake in 400F (200C) oven for 15-20 minutes. Makes 12.
MUFFINS: In mixing bowl stir together second amounts of flour, sugar, baking powder, and salt. Stir. Make a well in center.
In another bowl beat egg, milk and cooking oil to blend. Drain off excess moisture from apples (in particular if you've used a food processor or blender to chop them). Stir into egg mixture. Pour into well. Stir just until moistened. Fill greased muffin cups 3/4 full. Sprinkle with topping. Bake in 400F (200C) oven for 15-20 minutes. Makes 12.
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