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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.3
  • Total Fat: 4.4 g
  • Cholesterol: 16.1 mg
  • Sodium: 245.2 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Apple Streusel Muffins calories by ingredient
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Apple Streusel Muffins

Submitted by: JOY_JOY

Introduction

This is adapted from the Company's Coming recipe -- I decreased the oil and substituted with unsweetened applesauce, only put in half the sugar, and increased the apples 'cause I love chunks of apple in there! This is adapted from the Company's Coming recipe -- I decreased the oil and substituted with unsweetened applesauce, only put in half the sugar, and increased the apples 'cause I love chunks of apple in there!
Number of Servings: 12

Ingredients

    TOPPING:
    1/4 cup brown sugar, packed
    2 Tbsp whole wheat flour
    1 Tbsp margarine, softened
    1/8 tsp cinnamon

    MUFFINS:
    1 1/2 cups whole wheat flour
    1/4 cup sugar
    1 Tbsp baking powder
    1/2 tsp salt
    1 egg
    2/3 cup 1% milk
    2 granny smith apples, coarsely chopped (about 2 cups)
    2 Tbsp cooking oil
    2 Tbsp unsweetened applesauce

Directions

TOPPING: In small bowl rub together first amounts of sugar, flour, butter, and cinnamon until crumbly. Set aside.

MUFFINS: In mixing bowl stir together second amounts of flour, sugar, baking powder, and salt. Stir. Make a well in center.

In another bowl beat egg, milk and cooking oil to blend. Drain off excess moisture from apples (in particular if you've used a food processor or blender to chop them). Stir into egg mixture. Pour into well. Stir just until moistened. Fill greased muffin cups 3/4 full. Sprinkle with topping. Bake in 400F (200C) oven for 15-20 minutes. Makes 12.





TAGS:  Snacks |

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