- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 774.0
- Total Fat: 34.8 g
- Cholesterol: 39.2 mg
- Sodium: 1,841.9 mg
- Total Carbs: 86.7 g
- Dietary Fiber: 4.8 g
- Protein: 27.4 g
Muffaletta Sandwich New Orleans StyleSubmitted by: LIMASTAR
IntroductionA New Orleans Original Sandwich made on a round Italian Bread and stacked with Ham, Mortadella, Provolone & Swiss Cheeses and Italian Olive Salad. A New Orleans Original Sandwich made on a round Italian Bread and stacked with Ham, Mortadella, Provolone & Swiss Cheeses and Italian Olive Salad.
1 Loaf Muffaletta Round Italian Bread 10 inch Diameter
2 oz Ham
2 oz Mortadella
2 oz Provolone Cheese
2 oz Swiss Cheese
8 Tbsp Italian Olive Salad
2. Stack one half with the Ham Mortadella, Cheeses, & Italian Olive Salad.
3. Cut Sandwich into 4 equal servings.
The original Muffaletta Sandwich is not heated, but my husband likes his heated. So I heat the uncut Sandwich in the oven at 350 degrees for about 10 minutes or until I see the cheeses are melted.
If you let the sandwich sit for about 30 minutes before putting it into the oven to bake, the flavor of the Italian Olive Salad will be much better.
If you can't find the round Italian Bread, you can use a regular loaf or other rolls.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LIMASTAR.