Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 121.3
- Total Fat: 1.9 g
- Cholesterol: 1.3 mg
- Sodium: 157.9 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 1.3 g
- Protein: 3.5 g
View full nutritional breakdown of My macaroni salad calories by ingredient
My macaroni salad
Submitted by: VERITY50Introduction
Light, quick and easy Light, quick and easyNumber of Servings: 20
Ingredients
-
10 cups elbow macaroni cooked al dente, rinsed and allowed to cool to room temp
1 cup of shredded carrots
1 cup of chopped celery
5 or 6 chopped green olives
4-5 tablespoons of plain salad dressing to taste
salt and pepper to taste
Mix all ingredients and chill.
Directions
Cook noodles, rinse and cool.
Chop vegetables. Mix all indgredients together and refrigerate. Serve cold.
Number of Servings: 20
Recipe submitted by SparkPeople user VERITY50.
Chop vegetables. Mix all indgredients together and refrigerate. Serve cold.
Number of Servings: 20
Recipe submitted by SparkPeople user VERITY50.
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