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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 121.3
  • Total Fat: 1.9 g
  • Cholesterol: 1.3 mg
  • Sodium: 157.9 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.5 g

View full nutritional breakdown of My macaroni salad calories by ingredient
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My macaroni salad

Submitted by: VERITY50

Introduction

Light, quick and easy Light, quick and easy
Number of Servings: 20

Ingredients

    10 cups elbow macaroni cooked al dente, rinsed and allowed to cool to room temp
    1 cup of shredded carrots
    1 cup of chopped celery
    5 or 6 chopped green olives
    4-5 tablespoons of plain salad dressing to taste
    salt and pepper to taste

    Mix all ingredients and chill.

Directions

Cook noodles, rinse and cool.

Chop vegetables. Mix all indgredients together and refrigerate. Serve cold.

Number of Servings: 20

Recipe submitted by SparkPeople user VERITY50.






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