Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 322.4
- Total Fat: 11.8 g
- Cholesterol: 7.7 mg
- Sodium: 782.3 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 9.2 g
- Protein: 32.9 g
View full nutritional breakdown of Millie's Macaroni & Cheese Casserole calories by ingredient
Millie's Macaroni & Cheese Casserole
Submitted by: PAULA_W_DIntroduction
This is my mother-in-law's recipe and my all time favorite food. I've done my best to make it healthy but the calories are still high. I needed to calculate the recipe so I know how to count it when I eat it. This is my mother-in-law's recipe and my all time favorite food. I've done my best to make it healthy but the calories are still high. I needed to calculate the recipe so I know how to count it when I eat it.Number of Servings: 8
Ingredients
-
1 12 oz box of Darielle Elbow Macaroni
1 cup of Kraft Mayo w/ Olive Oil
1 can of 98% Fat Free Cream of Chicken Soup
1 can of 98% Fat Free Cream of Celery Soup
1 3 oz can of mushrooms
1 8oz jar of pimentos
Directions
Cook the macaroni according to the instructions on the box. Drain macaroni.
Preheat oven to 375.
Spray a large rectangle casserole pan with non-stick spray.
In a large bowl mix together cooked & drained macaroni & all other ingredients until well blended.
Pour everything into the casserole dish.
Bake on 375 for 40 minutes or until bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user PAULA_W_D.
Preheat oven to 375.
Spray a large rectangle casserole pan with non-stick spray.
In a large bowl mix together cooked & drained macaroni & all other ingredients until well blended.
Pour everything into the casserole dish.
Bake on 375 for 40 minutes or until bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user PAULA_W_D.
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