Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 67.4
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 134.4 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.5 g
- Protein: 2.5 g
View full nutritional breakdown of herby wheat crunch bread for the bread machine calories by ingredient
herby wheat crunch bread for the bread machine
Submitted by: SAMGRAVES1800Introduction
makes a 1 1/2 pound loaf makes a 1 1/2 pound loafNumber of Servings: 28
Ingredients
-
1 1/4 cup Water
1 1/4 cup All purpose flour
1 1/2 cup Whole wheat flour
1/4 cup wheat bran, crude
1 tbsp wheat germ
4 tsp wheat gluten
2 tablespoons honey or molasses
2 tablespoons Dry milk
2 tablespoons light Margerine or butter
1 1/2 teaspoon Salt
1 1/2 teaspoon Dried basil leaves
1 teaspoon Dried thyme leaves (I used fresh...)
2 teaspoons Yeast
1/3 cup chopped walnuts
Directions
cook on wheat bread setting...yum!
Number of Servings: 28
Recipe submitted by SparkPeople user SAMGRAVES1800.
Number of Servings: 28
Recipe submitted by SparkPeople user SAMGRAVES1800.
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