Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 229.8
  • Total Fat: 2.8 g
  • Cholesterol: 52.9 mg
  • Sodium: 780.9 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 42.3 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Submitted by: AROCKWELL

Number of Servings: 2


    2 cans Tuna, Canned in Water, drained
    1 Tbsp Mayo
    1 Tbps Sour Cream
    1 oz Bread & Butter Pickles, diced
    1 tsp Dijon Mustard


1. Combine all ingredients together.
2. Season to taste with salt and pepper.

Number of Servings: 2

Recipe submitted by SparkPeople user AROCKWELL.


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