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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.7
  • Total Fat: 15.4 g
  • Cholesterol: 25.0 mg
  • Sodium: 383.4 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 11.1 g

View full nutritional breakdown of Fruit and Almond Salad calories by ingredient
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Fruit and Almond Salad

Submitted by: DAP1313

Introduction

This is a great salad for lunch. I always have the ingredients on hand. This is a great salad for lunch. I always have the ingredients on hand.
Number of Servings: 4

Ingredients

    6 cups of salad greens
    1 can of mandarin oranges, drained
    1 cups of fresh raspberries
    1 cups of fresh blueberries
    1 cups of shredded Kraft cheddar and montery jack cheese
    1/3 cup of sliced almonds, toasted
    1/4 cup of Kraft Light Raspberry Vinaigrette Dressing

Directions

Combine all ingredients except dressing in large bowl.
Drizzle with dressing just before serving: toss to coat.
Divide onto 4 plates.

Makes 4 servings; 1 1/2 cups each.

Number of Servings: 4

Recipe submitted by SparkPeople user DAP1313.






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