Salmon patties

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 4.5 g
  • Cholesterol: 48.0 mg
  • Sodium: 230.4 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.1 g

View full nutritional breakdown of Salmon patties calories by ingredient
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Submitted by: FRECKLES1283


Number of Servings: 10

Ingredients

    1 can pink salmon (about 14.75 oz)
    13 (approx.) saltine crackers
    1 whole egg
    2-3 cloves garlic, minced
    2 tbs. onion, minced
    salt and pepper
    Non-stick cooking spray

Directions

Empty can of salmon into medium sized bowl. Crush saltines into bowl. Add egg, garlic, onion and salt and pepper if you choose. Mix until just blended. Pat out mixture into 10-12 patties. Spray non-stick skillet with non-fat cooking spray and "fry" patties until crisp on both sides (turning once). Yield: 10-12 patties.

Number of Servings: 10

Recipe submitted by SparkPeople user FRECKLES1283.





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Member Ratings For This Recipe

  • I love this recipe. My husband liked it so much that he didn't leave any for my kids to try it. I have to do it again. - 6/16/12

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