Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 78.3
- Total Fat: 0.7 g
- Cholesterol: 27.4 mg
- Sodium: 1,069.5 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.5 g
- Protein: 11.5 g
View full nutritional breakdown of Chicken Rice Soup calories by ingredient
Chicken Rice Soup
Submitted by: RHONDABELLEIntroduction
A great and healthy way to use some of that leftover chicken (or turkey) from dinner! A great and healthy way to use some of that leftover chicken (or turkey) from dinner!Number of Servings: 10
Ingredients
-
approx 2 boneless, skinless chicken breasts (depending on amount of poultry used, leftover bones are boiled)
3 stalks celery, chopped
1 cup chopped carrots
1 cup long grain white rice
OXO chicken
salt
Directions
Boil bones approx 1 hr, with about a quarter of an onion
While boiling, chop veggies
Strain to remove undesirables
Add celery, carrots and rice
salt to taste
Add approx 6 cubes (pkgs) OXO, if loose powder, add to taste.
Simmer until rice is cooked, about half an hour usually
Serves approx 10
**Note amount of veggies can be changed or omitted completely depending on taste or likes/dislikes
Number of Servings: 10
Recipe submitted by SparkPeople user RHONDABELLE.
While boiling, chop veggies
Strain to remove undesirables
Add celery, carrots and rice
salt to taste
Add approx 6 cubes (pkgs) OXO, if loose powder, add to taste.
Simmer until rice is cooked, about half an hour usually
Serves approx 10
**Note amount of veggies can be changed or omitted completely depending on taste or likes/dislikes
Number of Servings: 10
Recipe submitted by SparkPeople user RHONDABELLE.
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