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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 92.4
  • Total Fat: 6.6 g
  • Cholesterol: 117.1 mg
  • Sodium: 109.3 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.4 g

View full nutritional breakdown of breakfast casserole calories by ingredient
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breakfast casserole

Submitted by: TOMBOYRIA

Introduction

Summer breakfast casserole Summer breakfast casserole
Number of Servings: 9

Ingredients

    .5 cups onions
    5 eggs
    1 cup cheddar cheese
    1 cup grated summer squash

Directions

Saute onions in olive oil. Mix the rest in a bowl together. Mix in onions into the bowl and pour into a baking dish. Bake at 350 for 30 minutes or until the center in cooked.

Number of Servings: 9

Recipe submitted by SparkPeople user TOMBOYRIA.






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Member Ratings For This Recipe

  • This casserole is very good. I used dried onion flakes instead of sauteed onions as I was out of onions and I added a little garlic powder as well for flavor. I didn't think I put but 1 cup worth on my plate, but I only have 3 servings left. No where 9 servings. Will make again for sure! Thanks :) - 8/20/09

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