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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 2.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 786.7 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.1 g

View full nutritional breakdown of Low-Fat Pesto calories by ingredient
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Low-Fat Pesto

Submitted by: GCINCINNATI

Introduction

A healthier version made with water! A healthier version made with water!
Number of Servings: 6

Ingredients

    2 cups chopped basil
    1 cup chopped parsley
    1/4 cup toasted bread crumbs
    2 tbsp grated parmesan cheese
    2 cloves garlic, minced
    3 tbsp light miso
    1/3 cup water

Directions

combine and place all ingredients in a food processor.

add water until desired texture is reached!

Number of Servings: 6

Recipe submitted by SparkPeople user GCINCINNATI.






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