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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 1.8 g
  • Cholesterol: 17.9 mg
  • Sodium: 88.7 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Low-Cal Zucchini Bread calories by ingredient
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Low-Cal Zucchini Bread

Submitted by: PACIFICTRIOMOM

Introduction

Using common substitutions, a fantastic zucchini bread recipe has been transformed into a low-calorie, low-fat fantastic zucchini bread recipe! Using common substitutions, a fantastic zucchini bread recipe has been transformed into a low-calorie, low-fat fantastic zucchini bread recipe!
Number of Servings: 12

Ingredients

    1.5 c flour
    1 whole egg
    1 egg white
    1/2 c unsweetened applesauce
    1 tbsp vegetable oil
    1.5 c packed shredded zucchini
    .5 c packed brown sugar
    .5 c splenda
    .5 tsp salt
    .5 tsp baking soda
    .5 tsp baking powder
    1.5 tsp ground cinnamon
    1.5 tsp vanilla extract

Directions

Preheat oven to 325 degrees. Grease cupcake pan. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, applesauce, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini until well combined. Pour batter evenly into muffin pan. Bake for about 10 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.


Number of Servings: 12

Recipe submitted by SparkPeople user PACIFICTRIOMOM.






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