Vanilla Cake

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3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 185.0
  • Total Fat: 8.1 g
  • Cholesterol: 35.4 mg
  • Sodium: 108.9 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Vanilla Cake calories by ingredient
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Submitted by: KICKBOXINGMOM

Introduction

Yummy, moist cake! Great for birthdays! Yummy, moist cake! Great for birthdays!
Number of Servings: 24

Ingredients


    * Egg, fresh, 4 large
    * Granulated Sugar, 2 cup
    * Flour, white, 2.25 cup
    * Crisco Pure Vegetable Oil, 12 tbsp (3/4 cup)
    * Milk substitutes, Lowfat Vanilla Soy Milk, 1 cup
    * Vanilla Extract, 2 tsp
    * Baking Powder, 2.25 tsp
    * Salt, .5 tsp

Directions

Mix eggs & sugar until thick, about 1 minute (no longer). Add remaining ingredients mixing until smooth.

Bake in a greased & floured 13 x 9 inch pan for 30-45 minutes or until toothpick inserted in middle of cake comes out clean.

Makes 24, 2 x 2 inch pieces (approx.)

Number of Servings: 24

Recipe submitted by SparkPeople user KICKBOXINGMOM.





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Member Ratings For This Recipe

  • Really yummy cake and easy to make, although I didn't see a temperature to put it on at so I did 350° for a while longer. I'm sure there are lots of ways to cut the calories out of it with substitutions! - 1/30/15

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  • delicious cake! We added a very thin layer of icing! - 7/27/11

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