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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.9
  • Total Fat: 16.2 g
  • Cholesterol: 4.5 mg
  • Sodium: 1,051.6 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 7.5 g

View full nutritional breakdown of Pasta Puttanesca calories by ingredient
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Pasta Puttanesca

Submitted by: BUTTERCUP99

Introduction

We make a huge batch of this so we have lunch leftovers the next day. We make a huge batch of this so we have lunch leftovers the next day.
Number of Servings: 6

Ingredients

    Olive Oil, 6 tbsp (remove)
    Onions, raw, 2 medium (2-1/2" dia) (remove)
    Garlic, 6 clove (remove)
    Anchovy (anchovies), 8 anchovy (remove)
    *Peppers, hot chili, red, fresh, 2 pepper (remove)
    *Peppers, hot chili, red, fresh, 2 pepper (remove)
    Capers, canned, 2 tbsp, drained (remove)
    Black Olives, 16 jumbo (remove)
    Canned Tomatoes, 840 grams (remove)
    Salt, 1 tsp (remove)
    Pepper, black, .5 tsp (remove)
    Parsley, 2 tbsp (remove)
    Whole Wheat Spaghetti, cooked (pasta), 400 grams

Directions

cook pasta according to package directions; meanwhile prep all the other ingredients. saute onions in the olive oil, then chop and heat all the other ingredients ingredients through in a frying pan, then toss with the cooked drained pasta.

Number of Servings: 6

Recipe submitted by SparkPeople user BUTTERCUP99.





TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Made this receipe for family exactly as suggested minus red paper flakes so that my little one could eat it. It was a huge hit. Don't worry about the anchovies, they add saltiness but this is not fishy at all - just gives a nice depth of flavor. Definitely a keeper! - 9/13/09

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  • Great - 8/20/09

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