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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 268.3
  • Total Fat: 15.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 354.1 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 6.3 g

View full nutritional breakdown of Potato Peanut Curry calories by ingredient
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Potato Peanut Curry

Submitted by: MARCUSWARD

Introduction

from thesimpledollar.com from thesimpledollar.com
Number of Servings: 8

Ingredients

    1 pound potatoes
    1 can (14 oz.) diced tomatoes
    1 cup water
    1/4 teaspoon salt
    2 tablespoons vegetable oil
    2 tablespoons tahini
    2 tablespoons peanut butter
    1 teaspoon ground chipotle or cayenne pepper
    4 cloves garlic
    1/2 teaspoon turmeric
    2 tablespoons chopped parsley leaves

Directions

1. Scrub potatoes. If they are not organic, peel them. If they are, just cut out any bad spots. Dice the potatoes into 1/2 inch cubes.
2. In a medium pot, add the potatoes, tomatoes with the juice, water, and salt. Cover and bring to a boil over medium-high heat, then turn heat down to medium low so the mixture just barely boils.
3. In a small microwave-proof bowl, combine the vegetable oil, tahini, peanut butter, and chipotle or cayenne pepper. Put garlic through a garlic press or mince it very fine. Stir the garlic into tahini mixture. Cover bowl and microwave on medium-high for about 2 minutes, until the mixture is fragrant. Stir in the turmeric, then add the tahini mixture to the potato mixture.
4. Simmer for about 10 minutes, until the potatoes are tender. Garnish with chopped parsley.

This is spicy!

Number of Servings: 8

Recipe submitted by SparkPeople user MARCUSWARD.






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