Chicken Curry SaladSubmitted by: JENI_SP
IntroductionChicken Salad with Curry Chicken Salad with Curry
2 cooked chicken thighs, bone and skin removed
Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp
Apples, fresh, 1 medium (2-3/4" dia) , chopped
Curry powder, 1 tsp
Pecans, .25 cup, chopped
Makes two servings.
Number of Servings: 2
Recipe submitted by SparkPeople user JENI_SP.