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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 308.1
  • Total Fat: 21.6 g
  • Cholesterol: 65.1 mg
  • Sodium: 239.2 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 15.4 g

View full nutritional breakdown of Chicken Curry Salad calories by ingredient
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Chicken Curry Salad

Submitted by: JENI_SP

Introduction

Chicken Salad with Curry Chicken Salad with Curry
Number of Servings: 2

Ingredients

    2 cooked chicken thighs, bone and skin removed
    Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp
    Apples, fresh, 1 medium (2-3/4" dia) , chopped
    Curry powder, 1 tsp
    Pecans, .25 cup, chopped

Directions

Mix ingredients together and serve atop fresh greens. (Fresh greens not included in calorie count.)

Makes two servings.

Number of Servings: 2

Recipe submitted by SparkPeople user JENI_SP.






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