Slamin' Salmon PattiesSubmitted by: CKBYMOMMY
IntroductionMy grandpa is a commercial fisherman in Alaska, so I only use his home canned, but you can also find canned salmon at the grocery store. My grandpa is a commercial fisherman in Alaska, so I only use his home canned, but you can also find canned salmon at the grocery store.
3 cups canned salmon
1/4 cup chopped onion
1 clove garlic, minced
pepper to taste
1/4 cup flour
1 tsp olive or canola oil
Heat a skillet on medium-high, when hot spray with pam and add the olive oil.
Form 1/5 of the mixture into a patty, dredge in flour mixed with pepper, place in the skillet. Repeat with 4 more patties, using the remaining mixture. Turn when first side is browned. Remove to a paper towel to drain with second side is browned. Place on a baking sheet and cook in a preheated 350 degree oven for about 20 minutes, until patties are firm.
Number of Servings: 5
Recipe submitted by SparkPeople user CKBYMOMMY.
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Seems like it would be runny without any flour mixed up in it to keep it together. I understand the flour you dip it in but it needs oats or flour to give it some substance. It would fall apart with the 2 eggs in it. - 8/21/09
Reply from CKBYMOMMY (8/21/09)
Actually, they aren't. I've been making these for over 20 year and never added anything more than onion, garlic and pepper.
I did forget to mention, you will want to form all the patties before dredging them in the flour, or you end up having to wash your hands between each one.