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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 259.1
  • Total Fat: 11.7 g
  • Cholesterol: 159.9 mg
  • Sodium: 128.3 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 30.3 g

View full nutritional breakdown of Slamin' Salmon Patties calories by ingredient
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Slamin' Salmon Patties

Submitted by: CKBYMOMMY

Introduction

My grandpa is a commercial fisherman in Alaska, so I only use his home canned, but you can also find canned salmon at the grocery store. My grandpa is a commercial fisherman in Alaska, so I only use his home canned, but you can also find canned salmon at the grocery store.
Number of Servings: 5

Ingredients

    3 cups canned salmon
    1/4 cup chopped onion
    1 clove garlic, minced
    pepper to taste
    2 eggs
    1/4 cup flour
    pam
    1 tsp olive or canola oil

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Directions

Drain the salmon, discard skin and squish bones between your finger and thumb. Mix the salmon, onion, garlic, pepper, and eggs in a bowl.
Heat a skillet on medium-high, when hot spray with pam and add the olive oil.
Form 1/5 of the mixture into a patty, dredge in flour mixed with pepper, place in the skillet. Repeat with 4 more patties, using the remaining mixture. Turn when first side is browned. Remove to a paper towel to drain with second side is browned. Place on a baking sheet and cook in a preheated 350 degree oven for about 20 minutes, until patties are firm.

Number of Servings: 5

Recipe submitted by SparkPeople user CKBYMOMMY.





TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Seems like it would be runny without any flour mixed up in it to keep it together. I understand the flour you dip it in but it needs oats or flour to give it some substance. It would fall apart with the 2 eggs in it. - 8/21/09

    Reply from CKBYMOMMY (8/21/09)
    Actually, they aren't. I've been making these for over 20 year and never added anything more than onion, garlic and pepper.

    I did forget to mention, you will want to form all the patties before dredging them in the flour, or you end up having to wash your hands between each one.


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