Green Chicken CurrySubmitted by: BLACKWIDOWS
IntroductionCan serve this Thai-style curry on a bed of steamed Jasmine rice. If you like hot curries add more green curry paste. Can serve this Thai-style curry on a bed of steamed Jasmine rice. If you like hot curries add more green curry paste.
5 spring onions
1 tbs green curry paste
3 tbs lime juice
500g skinless chicken breast, sliced into strips
100g green beans, trimmed and sliced lenghtwise
2 tbs desiccated coconut
20g raisins, roughly chopped
1/2 cup skim milk
1/2 tsp oil
2. Stir in the chicken, beans, coconut and raisins. Lower heat, cover and simmer for 15 mintues, stirring severel times, until chicken is cooked.
3. Stir in milk. Cover and simmer for 10-15 minutes, stirring several times.
4. Allow to stand for 3-4 minutes before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user BLACKWIDOWS.