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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.6
  • Total Fat: 5.5 g
  • Cholesterol: 72.8 mg
  • Sodium: 255.8 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 31.4 g

View full nutritional breakdown of Green Chicken Curry calories by ingredient
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Green Chicken Curry

Submitted by: BLACKWIDOWS
Green Chicken Curry

Introduction

Can serve this Thai-style curry on a bed of steamed Jasmine rice. If you like hot curries add more green curry paste. Can serve this Thai-style curry on a bed of steamed Jasmine rice. If you like hot curries add more green curry paste.
Number of Servings: 4

Ingredients

    5 spring onions
    1 tbs green curry paste
    3 tbs lime juice
    500g skinless chicken breast, sliced into strips
    100g green beans, trimmed and sliced lenghtwise
    2 tbs desiccated coconut
    20g raisins, roughly chopped
    1/2 cup skim milk
    1/2 tsp oil

Directions

1. Heat oil in a non-stick frypan, add the onions, curry paste and lime juice. Cook on a medium heat for 2 minutes.
2. Stir in the chicken, beans, coconut and raisins. Lower heat, cover and simmer for 15 mintues, stirring severel times, until chicken is cooked.
3. Stir in milk. Cover and simmer for 10-15 minutes, stirring several times.
4. Allow to stand for 3-4 minutes before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user BLACKWIDOWS.






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