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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.0
  • Total Fat: 12.9 g
  • Cholesterol: 95.0 mg
  • Sodium: 1,344.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 28.0 g

View full nutritional breakdown of Spicy hot turkey meatloaf calories by ingredient
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Spicy hot turkey meatloaf

Submitted by: GUAMCHEF

Introduction

This dish has been created to satisfy my husbands love of spicy foods and my love for the healthier option of ground turkey. This dish has been created to satisfy my husbands love of spicy foods and my love for the healthier option of ground turkey.
Number of Servings: 4

Ingredients

    1 pound of raw ground turkey 93% lean
    1/2 cup diced raw onion
    1/4 cup Bread crumbs with garlic and spices
    1 teaspoon of Chipotle peppers in Adobo sauce
    2 oz. pepperjack cheese cut into 1/8 in. dice
    1 teaspooon of salt
    1 can condensed tomato soup

Directions

Combine all ingredients except the tomato soup. Either use a loaf pan or as I prefer, shape meat into a loaf shape and place in a casserole dish. Pour the undiluted soup over the meat and bake at 350 degrees for one hour. Yield is 4 servings for small appetites and 2 servings for bigger appetites.

Number of Servings: 4

Recipe submitted by SparkPeople user GUAMCHEF.






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Member Ratings For This Recipe

  • I have issues with condensed soups...can I substitute with tomato paste or sauce? Never had cheese in a meatloaf before, should be interesting. - 10/5/09

    Reply from GUAMCHEF (10/5/09)
    Absolutely, be my guest. Although I wouldn't recommend tomato paste, it would lend too strong of a tomato taste. You would also save on the sodium count if you did that.


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  • Very tasty! - 9/4/09

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