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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 370.5 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Taco Meat (using drained 80/20 gr. beef)2oz serving (kec) calories by ingredient
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Taco Meat (using drained 80/20 gr. beef)2oz serving (kec)

Submitted by: KECDMC

Introduction

If 90 /10 % lean ground beef is unavailable, and you ned to use 80/20% lean ground beef, this makes a leaner end product. If 90 /10 % lean ground beef is unavailable, and you ned to use 80/20% lean ground beef, this makes a leaner end product.
Number of Servings: 6

Ingredients

    1 lb 80/20 lean ground beef
    1 packet Old ElPaso Mild Taco Seasoning Mix
    2/3 cup water

Directions

In a large skillet brown the ground beef until it is no longer pink. Drain it using a strainer and paper towels. Then rinse it by holding the strainer under hot running water for a few seconds. Return the meat to the pan and add the water and seasoning packet, following the directions on the packet. This recipe yields approximately 12.5 oz taco meat or 6 (2 oz). servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KECDMC.






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