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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 8.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 389.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

View full nutritional breakdown of Becky's fresh salsa calories by ingredient
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Becky's fresh salsa

Submitted by: ITISSPARKTIME


Number of Servings: 12

Ingredients

    2 vine ripened tomatoes
    6 jalapeno peppers
    3 cloves garlic
    1/4 small -medium onion
    a few tablespoons of water
    1 tsp vinegar
    2 tsp salt

Directions

Put tomatoes, jalapenos and garlic to boil in a medium pot. Once they are starting to peel, turn off heat. Let cool a few minutes and transfer to the food processor or blender. Add onions, vinegar and a little water to help the ease of puree. Add salt to taste.

Number of Servings: 12

Recipe submitted by SparkPeople user CRUZ2010.






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