Nutritional Info
- Servings Per Recipe: 47
- Amount Per Serving
- Calories: 83.9
- Total Fat: 3.0 g
- Cholesterol: 4.5 mg
- Sodium: 84.6 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.9 g
- Protein: 1.3 g
View full nutritional breakdown of Soft Chocolate Chip Cookies calories by ingredient
Soft Chocolate Chip Cookies
Submitted by: SHELYNDANumber of Servings: 47
Ingredients
-
1/2 cup unsweetened applesauce
1/2 cup Shedd's Spread Country Crock Light buttery spread
1 large egg
2 tsp vanilla
1 cup brown sugar, packed
5 packets Stevia extract
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 3/4 cups flour
1/4 cup wheat bran
3/4 cup quick cooking oats, uncooked
12 oz. semi-sweet chocolate chips
Directions
Preheat oven to 375º.
Cream together buttery spread, sugar, and Stevia. Add in applesauce, egg, and vanilla. Blend well. In separate bowl combine flour, wheat bran, baking powder, baking soda, and salt. Gradually mix into butter/sugar mixture. Add oats, mix well. Stir chocolate chips in with spatula or spoon.
Drop by rounded teaspoon onto cookie sheet. (I use parchment paper to keep from sticking.) Bake for 10 - 12 minutes or until golden brown. Remove from oven and cool on cooling rack. Enjoy hot or cold.
Makes 47 cookies.
Number of Servings: 47
Recipe submitted by SparkPeople user SHELYNDA.
Cream together buttery spread, sugar, and Stevia. Add in applesauce, egg, and vanilla. Blend well. In separate bowl combine flour, wheat bran, baking powder, baking soda, and salt. Gradually mix into butter/sugar mixture. Add oats, mix well. Stir chocolate chips in with spatula or spoon.
Drop by rounded teaspoon onto cookie sheet. (I use parchment paper to keep from sticking.) Bake for 10 - 12 minutes or until golden brown. Remove from oven and cool on cooling rack. Enjoy hot or cold.
Makes 47 cookies.
Number of Servings: 47
Recipe submitted by SparkPeople user SHELYNDA.
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