POT ROAST SOUPSubmitted by: KFOX05
IntroductionA GREAT ROAST LEFTOVER FOR A WARM NIGHT! A GREAT ROAST LEFTOVER FOR A WARM NIGHT!
Beef chuck, arm pot roast, 10 oz
Carrots, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
*Potato, raw, 1.5 cup diced
*Hunt's Tomato Sauce, no salt added, 3 cup
Water, tap, 2 cup (8 fl oz)
Pour all tomato sauce and water into stock pot.
Put potatos in with shredded or chopped roast. Allow to cook for 30 minutes. Add additional veggies. Cook for 15 more minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user KFOX05.