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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.4
  • Total Fat: 7.4 g
  • Cholesterol: 23.9 mg
  • Sodium: 838.9 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 14.4 g

View full nutritional breakdown of Bean & Cheese Pasta Salad calories by ingredient
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Bean & Cheese Pasta Salad

Submitted by: TONGFENGDEMAO
Bean & Cheese Pasta Salad

Introduction

We wanted something cool and different from our traditional pasta salads. We also wanted it suitable for our vegetarian son. We made this up as we went along and it tastes pretty good. We wanted something cool and different from our traditional pasta salads. We also wanted it suitable for our vegetarian son. We made this up as we went along and it tastes pretty good.
Number of Servings: 8

Ingredients

    12 oz Medium Pasta Shells
    1.5 cup garbanzo beans (chickpeas) - canned, drained
    4 oz Pepper Jack Cheese, cut into small cubes
    4 oz Cheddar Cheese, cut into small cubes
    1 stalk Celery, chopped
    1 small Onions, chopped
    1/3 cup Green Pepper, chopped
    1/3 cup Cucumber (peeled), .pared & chopped
    1 cup Kraft Fat Free Italian Salad Dressing

Directions

Cook, drain and cool pasta. Mix all ingredients together.

Makes about 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TONGFENGDEMAO.






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