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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 391.3
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 456.6 mg
  • Total Carbs: 66.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 12.3 g

View full nutritional breakdown of Penne with Mushrooms & Escarole calories by ingredient
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Penne with Mushrooms & Escarole

Submitted by: B00KW0MAN


Number of Servings: 6

Ingredients

    1 T olive oil
    1 bunch escarole, chopped
    12 oz. mushrooms, sliced
    2 t garlic, minced
    1 jar marinara sauce
    1 lb. penne

Directions

Cook penne according to package.

Saute mushrooms, garlic & escarole in olive oil. Add sauce & heat through. Stir in penne.

Number of Servings: 6

Recipe submitted by SparkPeople user B00KW0MAN.






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