
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 234.9
- Total Fat: 10.1 g
- Cholesterol: 106.5 mg
- Sodium: 733.1 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.9 g
- Protein: 19.2 g
View full nutritional breakdown of Sweet and Sour Meatballs over Rice calories by ingredient
Sweet and Sour Meatballs over Rice
Submitted by: DANSCHICKIntroduction
Use your crock pot to make this dish on a busy day. Use your crock pot to make this dish on a busy day.Number of Servings: 5
Ingredients
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1 lb ground turkey
1 large egg
1 tsp salt
1/4 tsp black pepper
1 T dried minced onion
4T cornstarch (divided)
1 T olive oil
3 T cider vinegar
1 can (15 oz.) pineapple chunks in juice
1/2 C sugar
1 T soy sauce
1 large green bell pepper cut into pieces
hot cooked rice (not included in nutrition facts)
Directions
In a bowl, combine ground turkey, egg, 1 T cornstarch, salt pepper and onion. Shape into 1 1/2 inch meatballs. In a large skillet, lightly brown meatballs in oil. Drain fat from skillet. Transfer meatballs to any size crock pot. Stir together in a small bowl, vinegar, sugar, soy sauce, remaining cornstarch, and green pepper. Pour over meatballs. Cover and cook on Low 6-8 hours or on High 2-4 hours. In the last 30 minutes of cooking stir in the can of pineapple. Serve over hot cooked rice.
Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user DANSCHICK.
Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user DANSCHICK.
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Member Ratings For This Recipe
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There is no cornstarch amount listed in the ingrediants. - 8/21/09
Reply from DANSCHICK (8/21/09)
I'm so sorry, I must have missed an ingredient. I hope your recipe turned out anyway. The amount is 4T with 1T going into the meatballs and 3T added to the sauce mixture.
















