Armenian HerisahSubmitted by: SUZ81583
-1 c. zezads (also knowns as wheat berries or whole wheat kernels)
-4 c. chicken broth
-4 c. water
-2 c. shredded chicken breast
-salt and pepper to taste
-1 T. butter
-1 tsp. paprika
1) Wash zezads and soak overnight in hot water. Keep covered in a warm place. Drain water.
2) Bring chicken broth and water to a boil. Add chicken and zezads. Simmer until all liquid is absorbed, about an hour and a half.
3) Add salt and pepper. Beat the mixture until it becomes smooth like a well cooked mush. Add more water if necessary to make mixture smooth.
4) To serve, melt butter with the paprika and pour over each serving.
Number of Servings: 4
Recipe submitted by SparkPeople user SUZ81583.