Tita's Pico de GalloSubmitted by: TXTITA
IntroductionThis is delicious on eggs, Mexican food, meatloaf and as an alternative salad dressing. This is delicious on eggs, Mexican food, meatloaf and as an alternative salad dressing.
1 small can diced tomatoes with juice
4 firm ripe Roma tomatoes, diced
1 medium onion, diced
1 Serrano pepper or to taste
1/2 cup chopped cilantro
1/2 cup lime juice
2 cloves minced garlic
1 tsp salt
1/8 tsp cayenne pepper
1/4 tsp cumin
2 tbsp Splenda
This should keep in the refrigerator for 7 to 10 days.
Number of Servings: 12
Recipe submitted by SparkPeople user TXTITA.