- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 420.0
- Total Fat: 21.9 g
- Cholesterol: 75.3 mg
- Sodium: 512.6 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 3.0 g
- Protein: 14.2 g
Chicken and sun-dried tomato PestoSubmitted by: BRENDYLOO
Introductiona quick and easy recipe. Omit the margarine on the noodles to save on fat and calories a quick and easy recipe. Omit the margarine on the noodles to save on fat and calories
1 lb chicken cut into 8 chicken strips
5 cups of dried egg noodles
One Jar (1 C.) "California Sun-Dry" Sun-dried tomato pesto
2 TBSP margarine
salt and pepper to taste.
In the mean time cook Egg Noodles according to package directions. Remove Chicken from pan, pour in 1/4 cup water to deglaze pan and then put 1/4 C of pesto in saute pan. Put chicken back in pan and simmer about 5 minutes.
Drain egg noodles and stir in margarine (optional) and the rest of the pesto. Serve chicken over noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user BRENDYLOO.