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Nutritional Info
  • Servings Per Recipe: 44
  • Amount Per Serving
  • Calories: 116.2
  • Total Fat: 3.6 g
  • Cholesterol: 20.1 mg
  • Sodium: 89.9 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Lemon Ricotta Cookies w/lemon glaze calories by ingredient
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Lemon Ricotta Cookies w/lemon glaze

Submitted by: PUCKYGIRL


Number of Servings: 44

Ingredients

    Lemon Ricotta Cookies with Lemon Glaze

    2-1/2 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon salt
    1 stick butter, softened
    2 cups sugar
    2 eggs
    1 (15 oz) container whole milk ricotta cheese
    3 tablespoons lemon juice
    1 lemon, zested
    yellow food coloring-optional

    Glaze:
    1-1/2 cups powdered sugar
    3 tablespoons lemon juice
    1 lemon, zested
    yellow food coloring--optional


Directions

Directions
Oven 375 degrees

Cookies:
In medium bowl combine flour, baking powder, and salt. Set aside.

In a large bowl, beat butter and sugar until light and fluffy, about 3 minutes. Add eggs, 1 at a time, beating until well mixed. Add ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in dry ingredients.

Line 2 baking sheet with parchment paper. Spoon dough (about 2 tablespoons per cookie) onto baking sheets. Bake: 15 minutes, until slight golden at the edges. Remove from oven and let cookies rest on the baking sheet for 20 minutes. (Cookies are ‘cake-like’; therefore, they are very soft.)

Glaze: Combine ingredients in a small bowl; stir until smooth. Spoon about ˝ teaspoon onto each cook and use back of spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.

Makes: 44 cookies—from Food Network-Giada

Number of Servings: 44

Recipe submitted by SparkPeople user PUCKYGIRL.






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