SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 332.2
  • Total Fat: 12.7 g
  • Cholesterol: 71.5 mg
  • Sodium: 1,208.0 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 24.6 g

View full nutritional breakdown of Chicken Rotel Spaghetti calories by ingredient
Report Inappropriate Recipe

Chicken Rotel Spaghetti

Submitted by: ARKANSASRAINBOW

Introduction

Easy casserole to feed a crowd. Leftovers great for work lunches. Meal in itself or good with a salad and bread. Easy casserole to feed a crowd. Leftovers great for work lunches. Meal in itself or good with a salad and bread.
Number of Servings: 12

Ingredients

    Boiled Chicken cubed (4 thighs and 2 breasts or 1 fryer)
    1.5 cup onion
    6 Jalapeno Peppers
    Cream of Mushroom Soup, 1 can (10.75 oz)
    Cream of Celery Soup, 1 can (10.75 oz), prepared
    1/2 cup Celery, raw
    1 can Yellow Sweet Corn, Canned
    *Velveeta Cheese Product, 16 oz (1/2 large block)
    2 Cans *Diced tomatoes & Green Chillis Rotel (or salsa)
    5 cup Spaghetti, cooked (pasta)
    Sea salt
    black pepper
    garlic
    red pepper

Directions

Boil chicken with 1/2 cup of onion, 2 jalapeno peppers, 1 bay leaf, salt, pepper, garlic. Cool and pick off bone.

Preheat oven to 400 degrees.

Layer bottom of a large roasting pan with cubed chicken. Season to taste. Add the following layers: corn, onion, celery, mushroom, cheese, cooked thin spaghetti.

In a separate bowl mix soups and Rotel (or salsa). Add chicken stock if needed. Spread over chicken and spaghetti mixture.

Cook at 400 for 10 minutes.
Reduce heat to 350 for 25 minutes.
Stir and cover with aluminum foil. Cook for 30 more minutes.

Cool for 15 minutes before eating.
Serves 12.

Optional toppings: chedder cheese, asiago cheese, french fried onions.

Serve with tossed salad & bread.

Number of Servings: 12

Recipe submitted by SparkPeople user ARKANSASRAINBOW.





TAGS:  Poultry |

Great Stories from around the Web


Rate This Recipe