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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 44.3
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 511.1 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.4 g

View full nutritional breakdown of Grilled Onions calories by ingredient
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Grilled Onions

Submitted by: AHALTOM


Number of Servings: 4

Ingredients

    1 large onion, cut into thick slices
    1 tbsp McCormik Grill Seasoning
    1 tbsp extra virgin olive oil

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Directions

Sprinkle the slices with the grill seasoning and oil. Cook on the grill 3 minutes on each side.

Number of Servings: 4

Recipe submitted by SparkPeople user AHALTOM.





TAGS:  Side Items |

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Member Ratings For This Recipe

  • Excellent! - 8/11/11

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  • Served this with Greek Turkey Burgers, so I seasoned it with Greek seasoning. Loved the way the onions sweetness came out with the grilling. Good leftover and cold as well. - 6/25/11

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  • I left the onion whole, but scored it in four sections (not all the way through), rubbed it w/the seasoning and about 1/2 tablespoon of oil then wrapped it tightly in foil. I grilled it for about 1/2 hour and it was as sweet and tender as could be. Yummy. - 5/11/11

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