Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 366.4
- Total Fat: 23.5 g
- Cholesterol: 112.9 mg
- Sodium: 636.2 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.1 g
- Protein: 23.2 g
View full nutritional breakdown of Turkey and Roasted Red Pepper Meat Loaf calories by ingredient
Turkey and Roasted Red Pepper Meat Loaf
Submitted by: PNIANAIntroduction
Modified from Real Simple Magazine recipe. Modified from Real Simple Magazine recipe.Number of Servings: 6
Ingredients
-
20 oz Ground Turkey (1.25 lbs)
1 small yellow onion, diced
1/2 cup bread crumbs
1 egg beaten
1/2 cup Parmesan Cheese
2 Tbsp Dijon Mustard
1 cup flat leaf parsley
1 7 oz jar roasted red peppers cut into 1/2 in pieces
Kosher Salt and Pepper
Directions
Heat oven to 400.
Combine Turkey, onion, bread crumbs, egg, Parmesan, mustard, parsley, red peppers, salt and pepper in a large bowl.
Shape the meatloaf into an 8 inch loaf and place in a baking dish. Bake until no longer pink (internal temp at 165 degrees F), about 45 minutes. Transfer to a cutting board and let rest 15 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user PNIANA.
Combine Turkey, onion, bread crumbs, egg, Parmesan, mustard, parsley, red peppers, salt and pepper in a large bowl.
Shape the meatloaf into an 8 inch loaf and place in a baking dish. Bake until no longer pink (internal temp at 165 degrees F), about 45 minutes. Transfer to a cutting board and let rest 15 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user PNIANA.
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