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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 458.9
  • Total Fat: 13.1 g
  • Cholesterol: 113.8 mg
  • Sodium: 861.8 mg
  • Total Carbs: 56.2 g
  • Dietary Fiber: 10.1 g
  • Protein: 28.5 g

View full nutritional breakdown of Beef and Broccoli Noodle Cassarole calories by ingredient
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Beef and Broccoli Noodle Cassarole

Submitted by: DEBBNC


Number of Servings: 6

Ingredients

    Great Value Fat Free Milk, 1.5 cup (remove)
    Wide Egg Noodle (whole wheat), 6 serving (remove)
    Campbells Cream of Mushroom, 2.5 cup (remove)
    93% Lean Ground Beef, 16 oz (remove)
    Broccoli, cooked, 4 cup, chopped (remove)

Directions

Brown and drain ground beef
Make noodles to package directions and drain
Microwave broccoli till soft (drain)
Mix together with soup, milk, and pepper in baking dish
Cover
Bake until soup is hot
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DEBBNC.






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