Deer ChiliSubmitted by: MOMSHAWNA
IntroductionA Semi-Homemade Recipe I made up myself. A Semi-Homemade Recipe I made up myself.
2 Cans Tomato Sauce
2 Cans Diced Tomatoes
2 Cans Kidney Beans
2 lbs Ground, Deer Meat, browned & drained
2 Tbs Chili Powder or to taste
Clove of Garlic, minced
Diced Onion & Bell Pepper to taste
Salt & Pepper to taste
*In stock pot, pour tomato sauce, diced tomatoes, kidney beans & garlic.
*Add cooked, drained deer meat with onion & bell pepper.
*Add chili powder, salt & pepper to taste.
*Simmer for about 45 min.
Yield: about 12 servings- 1 Cup each
Number of Servings: 12
Recipe submitted by SparkPeople user MOMSHAWNA.