SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 10.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 679.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.0 g

View full nutritional breakdown of Melon, Prosciutto, and Mozzarella Brochettes calories by ingredient
Report Inappropriate Recipe

Melon, Prosciutto, and Mozzarella Brochettes

Submitted by: JEANINECAMP
Melon, Prosciutto, and Mozzarella Brochettes

Introduction

Classic Italian melon and prosciutto with a bit of a twist. Yummy! Classic Italian melon and prosciutto with a bit of a twist. Yummy!
Number of Servings: 6

Ingredients

    If melon isn't your cup of tea, consider using another type of like ripe peaches.

    Ingredients


    1/3 cup (packed) fresh basil leaves plus sprigs for garnish
    1 small (about 2-pound) cantaloupe, halved crosswise, seeded, cut into 6 wedges, peeled
    6 small fresh water-packed mozzarella balls or one 8-ounce ball, drained
    6 thin slices prosciutto, cut in half lengthwise, gathered into ruffle

Directions

Directions

Cut cantaloupe, mozarella and prosciutto into bite size pieces. Add finely cut resh basil.
Can be prepared 2 hours ahead; cover and refrigerate.

Bring to room temperature 15 minutes before serving.


Garnish with basil sprigs.

Adapted From http://www.yumsugar.com/4076138

NOTE: I edited the recipe for ease of prep and also removed the oil. I didn't think the final product needed it and it saved on fat.

Number of Servings: 6

Recipe submitted by SparkPeople user JEANINECAMP.






Great Stories from around the Web


Rate This Recipe