- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 182.4
- Total Fat: 10.3 g
- Cholesterol: 5.0 mg
- Sodium: 679.9 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.6 g
- Protein: 14.0 g
Melon, Prosciutto, and Mozzarella BrochettesSubmitted by: JEANINECAMP
IntroductionClassic Italian melon and prosciutto with a bit of a twist. Yummy! Classic Italian melon and prosciutto with a bit of a twist. Yummy!
If melon isn't your cup of tea, consider using another type of like ripe peaches.
1/3 cup (packed) fresh basil leaves plus sprigs for garnish
1 small (about 2-pound) cantaloupe, halved crosswise, seeded, cut into 6 wedges, peeled
6 small fresh water-packed mozzarella balls or one 8-ounce ball, drained
6 thin slices prosciutto, cut in half lengthwise, gathered into ruffle
Cut cantaloupe, mozarella and prosciutto into bite size pieces. Add finely cut resh basil.
Can be prepared 2 hours ahead; cover and refrigerate.
Bring to room temperature 15 minutes before serving.
Garnish with basil sprigs.
Adapted From http://www.yumsugar.com/4076138
NOTE: I edited the recipe for ease of prep and also removed the oil. I didn't think the final product needed it and it saved on fat.
Number of Servings: 6
Recipe submitted by SparkPeople user JEANINECAMP.