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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 109.6
  • Total Fat: 3.0 g
  • Cholesterol: 12.8 mg
  • Sodium: 361.9 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 7.3 g

View full nutritional breakdown of Basic Cabbage and Ham calories by ingredient
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Basic Cabbage and Ham

Submitted by: MIRA900

Introduction

Cut everything in big chucks
Full water half the pot
Bring to boil, simmer for ten minutes
(option) peper and galitic
Cut everything in big chucks
Full water half the pot
Bring to boil, simmer for ten minutes
(option) peper and galitic

Number of Servings: 6

Ingredients

    1 c Ham
    2 c Carrots
    1 head Cabbage
    Black peppper
    Galitic

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user MIRA900.






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