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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 50.0
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.6 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Cole Slaw calories by ingredient
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Cole Slaw

Submitted by: RELOUDEN

Introduction

Oil and vinegar type Oil and vinegar type
Number of Servings: 20

Ingredients

    1 med. head of cabbage
    1 carrot
    1/2 green pepper
    1 jalepeno pepper
    1/4 cup diced onion
    1/4 c. canola oil
    1/4 c. sugar
    1/2 c. vinegar
    1 tsp. dill seed
    enough water to blend

Directions

Seed peppers and cut into strips. Core cabbage and cut into wedges. Peel carrot. Put all items, a little at a time into blender and blend until all veggies are chopped finely. You will need to add some water to do this unless you have a food processor. Pour it all into a bowl and cover. Refrigerate. Drain some of liquid off or serve with a slotted spoon. Makes at least 20 1/2 cup servings, depending on the size of cabbage.


Number of Servings: 20

Recipe submitted by SparkPeople user RELOUDEN.





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