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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.1
  • Total Fat: 1.4 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,282.0 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 27.5 g

View full nutritional breakdown of Thai Satay chicken calories by ingredient
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Thai Satay chicken

Submitted by: FUNKEYMOMMA

Introduction

from cooking for the rushed from cooking for the rushed
Number of Servings: 6

Ingredients

    4 large chicken breasts 675 g
    1/2 cup soy sauce
    1/8 cup brown sugar
    1 tsp minced garlic
    1/8 tsp cayenne (optional)

Directions

cut chicken into aprox 20 strips and combine remaining ingrediants and marinade for at least 2 hours. grill until no longer pink

serve over thai rice with thai peanut sauce recipes also in cooking for the rushed

Number of Servings: 6

Recipe submitted by SparkPeople user FUNKEYMOMMA.





TAGS:  Poultry |

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