Johnny Mazetti SpaghettiSubmitted by: KOALASLOVERAIN
Introductionbased on Mazetti's restaurant spaghetti in Ohio based on Mazetti's restaurant spaghetti in Ohio
Ground beef, lean, 1 lb
Green bell pepper, chopped
Red Onion, chopped
2 cloves chopped garlic
2.5 cans (~35oz) Italian diced tomatoes, with juice
Tomato Sauce, 1.5 cans
1 tsp basil
1 tsp oregano
1 3.5 ounce can sliced or chopped black olives
Kraft Finely Shredded Sharp Cheddar Cheese, 2 cup
Bread crumbs, plain, 1 cup
Ronco Thin Spaghetti, 1 package
Take sauce off heat. Add the olives and one cup of the cheese and mix gently. Mix in spaghetti. Pour mixture into a lightly greased 10x15 casserole dish, then add bread crumbs and other cup of cheese on top. Cook for approximately 30 minutes in oven, or until top is lightly browned.
Variations: when my mother makes this, she leaves out the breadcrumbs and adds the other cup of cheese in the last 5 minutes of baking. It's just as delicious, and with a bit fewer calories! She also adds a small can of mushrooms, for those of you who are so inclined.
Number of Servings: 12
Recipe submitted by SparkPeople user KOALASLOVERAIN.