Zuccini bread

Raisins, .5 cup (not packed)
*Flour, white, 1 cup
*Whole Wheat Flour, 1 cup
*Rye flour, light, .25 cup
*Buttermilk, Powdered, 2 tbsp
Baking Powder, 3 tsp
Salt, .75 tsp
Ginger, ground, .25 tsp
**Flax Seed Meal (ground flax), 8 tbsp
Honey, 3 tbsp
Butter, salted, 3 tbsp
Egg, fresh, 1 medium lightly beaten
Lemon Peel, .5 tsp
Zucchini, 1.5 cup, shredded

makes 12 generous slices . Tjis was adapted from Zuccini rice bread from Laurels Kitchen .Preheat oven to 375degrees. Grease an 8 x4 loaf pan. Soak chopped raisins in 1 cup hot water. Sift dry ingredients add flax meal after sifting. Cream honey and butter add egg and lemon peel. Strain raisins and measure the soaking water to /4 cup . Mix with the grated zucchni and raisins. Stir the flours and the zucchini mixture alternatinly to the egg mixture. This is a moist bread . My crust seemed dry so I brushed top with butter while still hot. Ooh it is yummy.

Number of Servings: 12

Recipe submitted by SparkPeople user BABCIATEA.