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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 380.1
  • Total Fat: 11.2 g
  • Cholesterol: 88.1 mg
  • Sodium: 551.5 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 37.0 g

View full nutritional breakdown of Pork Chop and potato casserole calories by ingredient
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Pork Chop and potato casserole

Submitted by: WLFPACK1

Introduction

Taste of Home Family Collections Cookbook Pg 129 Taste of Home Family Collections Cookbook Pg 129
Number of Servings: 6

Ingredients

    6 bone in pork chops (3/4 in thick)
    1 Can (10 Oz) cream of chicken soup
    3 TBSP ketchup
    2 TBSP Worcestershire sauce
    salt and pepper to taste
    4 Medium potates cut into 1/2 Inch wedges
    1 med onion sliced into rings

Directions

1. Heat oven to 350*
2. In large skillet, brown chops. Transfer to a greased 9x13 baking dish.
3. In large ziploc bag, combine soup, ketchup, worcestershire sauce, salt and pepper
4. Add potatoes and onion; toss to coat
5. Pour over chops.
6. Cover and bake for 55 - 60 minutes or until chops are done and potatoes are tender

Number of Servings: 6

Recipe submitted by SparkPeople user WLFPACK1.






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