Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 380.1
- Total Fat: 11.2 g
- Cholesterol: 88.1 mg
- Sodium: 551.5 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 3.3 g
- Protein: 37.0 g
View full nutritional breakdown of Pork Chop and potato casserole calories by ingredient
Pork Chop and potato casserole
Submitted by: WLFPACK1Introduction
Taste of Home Family Collections Cookbook Pg 129 Taste of Home Family Collections Cookbook Pg 129Number of Servings: 6
Ingredients
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6 bone in pork chops (3/4 in thick)
1 Can (10 Oz) cream of chicken soup
3 TBSP ketchup
2 TBSP Worcestershire sauce
salt and pepper to taste
4 Medium potates cut into 1/2 Inch wedges
1 med onion sliced into rings
Directions
1. Heat oven to 350*
2. In large skillet, brown chops. Transfer to a greased 9x13 baking dish.
3. In large ziploc bag, combine soup, ketchup, worcestershire sauce, salt and pepper
4. Add potatoes and onion; toss to coat
5. Pour over chops.
6. Cover and bake for 55 - 60 minutes or until chops are done and potatoes are tender
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
2. In large skillet, brown chops. Transfer to a greased 9x13 baking dish.
3. In large ziploc bag, combine soup, ketchup, worcestershire sauce, salt and pepper
4. Add potatoes and onion; toss to coat
5. Pour over chops.
6. Cover and bake for 55 - 60 minutes or until chops are done and potatoes are tender
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
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