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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 314.8
  • Total Fat: 17.8 g
  • Cholesterol: 134.6 mg
  • Sodium: 667.3 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.1 g

View full nutritional breakdown of Rachel's Quiche Lorraine with Mushrooms calories by ingredient
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Rachel's Quiche Lorraine with Mushrooms

Submitted by: JUWENCH
Rachel's Quiche Lorraine with Mushrooms

Introduction

Makes 8 huge serving - one quarter of a pie! Makes 8 huge serving - one quarter of a pie!
Number of Servings: 8

Ingredients

    5 medium eggs
    2 frozen, ready to bake pe crust (9", deep)
    2 cups fat free half and half
    4 wedges Laughing Cow Light Garlic & Herbs
    2 wedges Laughing Cow Light Creamy Swiss
    5 tableshoops Oscar Mayer Bacon Pieces
    pinch of nutmeg
    3 tablespoons dried parsley
    1teaspoon salt
    pinch of pepper
    2 ounces Italian blend shredded cheese
    2lbs fresh mushrooms, chopped

Directions

Sautee the mushrooms with a little salt and pepper until they are brown and have given up most of their liquid. Allow to cool slightly.

Place both frozen pie crusts on a sheet pan and preheat the oven to 350 degree F.

Place the remaining ingredients except the shredded cheese in a large bowl and mix at low speed with a hand mixer. Make sure that the Laughing Cow wedges have been completely broken up in this process.

Place the sauteed mushrooms in the bottom of the pie crusts, and then pour over the egg mixture - dividing between the two crusts. Top with a sprinkling of the shredded cheese and bake until golden brown on top (about 40-50 minutes). Remove from oven and allow to cool. Can be served warm or cold.

Number of Servings: 8

Recipe submitted by SparkPeople user JUWENCH.






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