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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 203.7
  • Total Fat: 2.5 g
  • Cholesterol: 26.3 mg
  • Sodium: 670.8 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 9.9 g

View full nutritional breakdown of Mochi Soup calories by ingredient
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Mochi Soup

Submitted by: JACKOFALL

Introduction

Japanese mochi rice cake soup. Japanese people often eat it in the winter to warm themselves. Japanese mochi rice cake soup. Japanese people often eat it in the winter to warm themselves.
Number of Servings: 4

Ingredients

    4 cup Bonita Soup Stock
    1/8 c Wakame Seaweed
    4 Shiitake Mushrooms (sliced)
    1 sm Carrot (sliced)
    1 stalk Celery (sliced)
    6 Green Onion (3 inch long pieces)
    1 c Napa Cabbage (chopped)
    1 c Bean sprouts
    1 c Spinach
    8 oz can Oysters
    4 Frozen Mochi
    1 tsp Sugar
    1 tbsp Mirin Sauce
    2 tbsp Soy Sauce

Directions

Ingredients (for 4)
1. To make the bonita soup stock: Put seaweed and mushrooms in a saucepan with 6 cups of water, and place on a low heat. When small bubbles appear.
2. Simmer for 2 or 3 minutes, skimming off the froth. Discard seaweed.
3. Add the mochi and other ingredients to the soup stock.
4. Simmer until soften.

Number of Servings: 4

Recipe submitted by SparkPeople user JILLOFALL.






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