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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 193.4
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 330.1 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Starbucks Oatcake calories by ingredient
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Starbucks Oatcake

Submitted by: LKDELAHUNTY

Introduction

From http://www.online-cookbook.com/goto/cook/r
page/001797
From http://www.online-cookbook.com/goto/cook/r
page/001797

Number of Servings: 24

Ingredients

    3 cups (700 ml) rolled oats
    3 cups (700 ml) white flour
    1 cup (225 ml) sugar
    2 tsp (10 ml) salt or less
    1 tsp (5 ml) baking soda
    1-1/2 cups (350 ml) margarine
    1/2 cup (125 ml) cold water

Directions

Combine dry ingredients.
Incorporate margarine with a pastry blender.
Add a little water to form a rollable textured dough.
On a counter sprinkled with oats, roll dough 1/2 inch thick. Use a 2-1/2-inch round cookie cutter to cut oatcakes.
Bake 15 minutes at 350 degrees (175 C.).


Number of Servings: 24

Recipe submitted by SparkPeople user LKDELAHUNTY.





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Member Ratings For This Recipe

  • Starbucks has two very different oat cakes that they sell. One plain like this, the other with lots of stuff added. - 4/16/14

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  • This is NOT the oat cake recipe from Starbucks. No cranberries, nothing to make it green. And what's with the baking soda without any acid? I would substitute 1-2 Tbsp of baking POWDER. Plus, margarine varies in water content. So specify what brand, or use butter. - 5/23/12

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  • Better than the ones you buy at the store. Great Breakfast! Yummy as a treat even. - 1/3/11

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