

Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 88.8
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 18.5 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.2 g
View full nutritional breakdown of Chocolate Fondue calories by ingredient
Chocolate Fondue
Submitted by: CHEF_MEG
Introduction
By choosing a darker chocolate and fat-free evaporated milk, Chef Meg was able to cut the calories of this chocolate dip in half! By choosing a darker chocolate and fat-free evaporated milk, Chef Meg was able to cut the calories of this chocolate dip in half!Number of Servings: 12
Ingredients
-
2/3 c fat-free evaporated milk
4 oz bittersweet chocolate (labeled 60% cacao or above)*
3 c mini marshmallows
*use the darkest, highest quality chocolate bar you can find.
Tips
Directions
Break the chocolate into small chunks. Place all the ingredients into a medium size saucepan over low heat. Stir until all the marshmallows melt and the mixture becomes smooth. Pour mixture into a fondue pot and serve with cut fruit.
Recipe makes 12 quarter cup servings
Recipe makes 12 quarter cup servings
Rate This Recipe
| Rating: | Click here to login and rate this recipe |
Member Ratings For This Recipe
-
I haven't tried this recipe because I don't like marshmallows - too sweet for me. My fave way to eat fresh strawberries is with a drizzle of Hersheys syrup (1-2 tsp - about 35 calories) over cut up strawberries, with a spritz of whipped cream. Simple, yet decadent tasting & very low calories. - 6/8/10
-
Very easy and especially rich tasting. This was a great Valentine's Day splurge for my husband and me. I dished myself up a single serving (one-quarter cup) and dipped lots of strawberries, blueberries and blackberries into it! The marshmallows make it smooth, thick and sweet without adding fat. - 2/16/10
-
I'm helpless around choc covered strawberries so this is a great stand-in - gives the chocolate taste but way less calories. Not a big fan of marshamallows, so left them out. It was a bit runny so I added more chips, but it's still better because of the evaporated milk. My son and I had a blast! - 2/10/11
















