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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.5 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Chocolate Fondue calories by ingredient
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Chocolate Fondue

Submitted by: CHEF_MEG
Chocolate Fondue

Introduction

By choosing a darker chocolate and fat-free evaporated milk, we've cut the calories of this chocolate dip in half! By choosing a darker chocolate and fat-free evaporated milk, we've cut the calories of this chocolate dip in half!
Number of Servings: 12

Ingredients

    2/3 c fat-free evaporated milk
    4 oz bittersweet chocolate (labeled 60% cacao or above)*
    3 c mini marshmallows

    *use the darkest, highest quality chocolate bar you can find.

Directions

Break the chocolate into small chunks. Place all the ingredients into a medium size saucepan over low heat. Stir until all the marshmallows melt and the mixture becomes smooth. Pour mixture into a fondue pot and serve with cut fruit.
Recipe makes 12 quarter cup servings





TAGS:  Desserts |

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Member Ratings For This Recipe


  • Very Good
    40 of 42 people found this review helpful
    Thought this was delicious. Got major points from the dear bf for making this for him last night. Since he follows a Gluten-free, Casein-free diet I substitued coconut milk, which worked out beautifully - 10/29/09

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  • 31 of 34 people found this review helpful
    I haven't made this yet, but I've done something similar. When you refrigerate it, it makes an AWESOME 'fudge' that you can cut into 12 pieces. YUM! - 5/5/10

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  • Incredible!
    28 of 32 people found this review helpful
    OMG!...How on earth does this serve 12? We 2 ate it with a pound of strawberries ! had to go without dinner to compensate! - 11/1/09

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  • Incredible!
    25 of 28 people found this review helpful
    I made this for a Chef Meg SP taste testing party. I used unsweetened baker's chocolate. It would quickly solve a dark chocolate craving. It turned out very thick so one serving covered 3 chunks of fruit. I would add more milk next time. Shows you you can eat decadently on SP! - 11/16/09

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  • 16 of 28 people found this review helpful
    Sounds great, but I probably would never measure the amount of choclate that coats my fruit. On something like this portions are hard to measure. - 9/27/09

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  • 13 of 16 people found this review helpful
    I thought maybe a tablespoon over frozen yogurt or a banana.
    It would cut down the calories and still do a chocolate fix. or does it get hard when cold? Then it could be like a cone dipped in that chocolate. OH, I liked those way back when--- LOL
    PS agree with MOOKBALL on measuring - 10/12/09

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  • Very Good
    12 of 16 people found this review helpful
    I like this-but i used Silk - 1/6/10

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  • 10 of 19 people found this review helpful
    I haven't tried this recipe because I don't like marshmallows - too sweet for me. My fave way to eat fresh strawberries is with a drizzle of Hersheys syrup (1-2 tsp - about 35 calories) over cut up strawberries, with a spritz of whipped cream. Simple, yet decadent tasting & very low calories. - 6/8/10

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  • Incredible!
    8 of 8 people found this review helpful
    We loved this! It's easy, has a great consistency and tastes delicious! It's a keeper! - 1/3/10

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  • Incredible!
    7 of 8 people found this review helpful
    Loved it and it hits the spot when you have a chocolate craving! - 1/18/10

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  • Very Good
    6 of 6 people found this review helpful
    Very easy and especially rich tasting. This was a great Valentine's Day splurge for my husband and me. I dished myself up a single serving (one-quarter cup) and dipped lots of strawberries, blueberries and blackberries into it! The marshmallows make it smooth, thick and sweet without adding fat. - 2/16/10

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  • 6 of 19 people found this review helpful
    I don't know how this could only be 88 calories. I looked at a bag of mini marshmellows and it said a serving is 80 calories. - 11/27/09

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  • Incredible!
    5 of 6 people found this review helpful
    My family loved this. Will be keeping this recipe in my book forever - 4/4/10

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  • Incredible!
    5 of 5 people found this review helpful
    Loved it so much I'm making it for my daughter's bday party on the weekend ... must share!! - 3/18/10

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  • Incredible!
    3 of 3 people found this review helpful
    When I first started cooking it I was a little nervous about it but the end result was amazing. Also, We had some leftover and this morning it was like a chocolate mousse which is actually really tasty! - 3/17/11

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  • Incredible!
    3 of 3 people found this review helpful
    This is absolutely wonderful! I used Ghiradelli 60% cacao chocolate, and we used strawberries, bananas, grapes, angel food cake and marshmallows for dippers. I'm absolutely certain I had more than one serving, though. Delicious! - 2/16/11

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  • 3 of 6 people found this review helpful
    This looks amazing and really easy. As a chocoholic, I need all the help I can get and this - and the frozen hot chocolate recipe - will take care of it. Thanks SP. - 5/28/10

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  • 3 of 5 people found this review helpful
    I have decided that I cannot live without some chocolate in my life. This is a great way to get a chocolate blast and still stay within my calorie plan. - 5/24/10

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  • Very Good
    3 of 4 people found this review helpful
    Great fun for my girls night party. - 3/27/10

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  • 3 of 9 people found this review helpful
    Adding this to my cookbook for the holidays. It sounds like a delicious way to enjoy fruit. Think the grandchildren will like the dipping & eating. - 11/1/09

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  • 3 of 4 people found this review helpful
    Really good, easy to make and everyone loved it. - 10/31/09

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  • Incredible!
    2 of 4 people found this review helpful
    I'm helpless around choc covered strawberries so this is a great stand-in - gives the chocolate taste but way less calories. Not a big fan of marshamallows, so left them out. It was a bit runny so I added more chips, but it's still better because of the evaporated milk. My son and I had a blast! - 2/10/11

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  • Incredible!
    2 of 3 people found this review helpful
    Yummy! - 5/28/10

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  • 2 of 7 people found this review helpful
    I will be making this - 4/12/10

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  • Incredible!
    2 of 4 people found this review helpful
    Incredible! You get the sweet along with fresh fruits! - 10/26/09

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