

Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 88.8
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 18.5 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.2 g
View full nutritional breakdown of Chocolate Fondue calories by ingredient
Chocolate Fondue
Submitted by: CHEF_MEG
Introduction
By choosing a darker chocolate and fat-free evaporated milk, Chef Meg was able to cut the calories of this chocolate dip in half! By choosing a darker chocolate and fat-free evaporated milk, Chef Meg was able to cut the calories of this chocolate dip in half!Number of Servings: 12
Ingredients
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2/3 c fat-free evaporated milk
4 oz bittersweet chocolate (labeled 60% cacao or above)*
3 c mini marshmallows
*use the darkest, highest quality chocolate bar you can find.
Tips
Directions
Break the chocolate into small chunks. Place all the ingredients into a medium size saucepan over low heat. Stir until all the marshmallows melt and the mixture becomes smooth. Pour mixture into a fondue pot and serve with cut fruit.
Recipe makes 12 quarter cup servings
Recipe makes 12 quarter cup servings
Rate This Recipe
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Member Ratings For This Recipe
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I haven't tried this recipe because I don't like marshmallows - too sweet for me. My fave way to eat fresh strawberries is with a drizzle of Hersheys syrup (1-2 tsp - about 35 calories) over cut up strawberries, with a spritz of whipped cream. Simple, yet decadent tasting & very low calories. - 6/8/10
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Very easy and especially rich tasting. This was a great Valentine's Day splurge for my husband and me. I dished myself up a single serving (one-quarter cup) and dipped lots of strawberries, blueberries and blackberries into it! The marshmallows make it smooth, thick and sweet without adding fat. - 2/16/10
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I'm helpless around choc covered strawberries so this is a great stand-in - gives the chocolate taste but way less calories. Not a big fan of marshamallows, so left them out. It was a bit runny so I added more chips, but it's still better because of the evaporated milk. My son and I had a blast! - 2/10/11
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I use Ghiradeli mini choolate chipe 65% or 85% . I put them in the micowave to melt and that way the pyrex bowl is heated to makes it go faster. I never add milk I was told milk reduces the antioxidant value of Dark chocolate, I use soy or almond I put the bowl over hot water to blend in marshmallow - 2/14/12
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I'll maybe give this another try, next time I have all the family home.
Melted dark chocolate (Green & Blacks) with some cream and some fresh orange juice, and plenty of fruit of all sorts for dipping.
Stewed apple or pear goes really well, too, with a dollop each of sauce and some ice cream. - 5/28/10
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Hello, good recipe !! Dark chocolate and almonds are considered one of the best foods for heart. Dark chocolate is rich in anti-oxidants. Almonds/Walnuts are rich in Omega 3 and are Heart friendly. To know more about Choco Almonds . Visit : http://www.justforhearts.org/v
alentines-day-special-choco-a - 5/24/13
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LOVED this! Made it for Valentine's dinner. Used Ghirardelli 60% chips. Ended up w/MORE than enough for 3...not sure why people are commenting about not having enough? Put 1/4 cup servings into individual ramekins (no fondue pot). Dipped fresh pineapple & mandarin oranges. And we have lots LEFT!! - 2/14/12
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I love this recipe, but I find it to be somewhat misleading. There is no way you can get 12 servings out of this. More likely, 6 or less...
I know, I know everything in moderation, but lets be realistic, 1/4 does not go very far, and then you have to add the cals of whatever you're dipping into it - 3/21/11
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This sounds tasty and I will try but I think it would be so great if we knew what a "serving" was. When a recipe says a number of servings, like 12, and there are only two of you it's easy to blow the amount you eat. And for many of us, esp. me, portion control is an issue...especially with chocola - 2/8/11
















