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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 130.6
  • Total Fat: 1.5 g
  • Cholesterol: 15.2 mg
  • Sodium: 91.8 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 7.6 g

View full nutritional breakdown of Cottage Cheese Rolls calories by ingredient
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Cottage Cheese Rolls

Submitted by: POPCORNPUNCH

Introduction

with whole wheat flour with whole wheat flour
Number of Servings: 16

Ingredients

    Whole Wheat Flour, 3 cups plus 1 cup for kneading
    active dry yeast, 2 packets
    water, .5 cup
    splenda, .25 cup
    cottage cheese (fat free), 1.5 cups
    Smart Balance, Smart Balance Light Buttery Spread, 2 Tbsp
    Egg, fresh, 1 large
    egg white, fresh, 1 large

Directions

mix yeast with warm water.
mix baking soda, flour, and splenda.
mix eggs, melted butter spread, and cottage cheese together.
add water and yeast to flour, then mix in the eggs and cheese.
Knead dough with flour and let rise for 30 min. Punch down and form into rolls.
bake at 350 for 15 minutes. makes 16 rolls

Number of Servings: 16

Recipe submitted by SparkPeople user POPCORNPUNCH.





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