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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 150.2
  • Total Fat: 8.0 g
  • Cholesterol: 0.8 mg
  • Sodium: 89.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.9 g

View full nutritional breakdown of Yoghurt-Home made calories by ingredient
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Yoghurt-Home made

Submitted by: AMAAL_G.

Introduction

Refreshing yoghurt can be served alone or with dated, or cucumber and garlic. Refreshing yoghurt can be served alone or with dated, or cucumber and garlic.
Number of Servings: 18

Ingredients

    Milk, 500 gram(s)
    Yoghurt, plain, low fat, 1 cup (8 fl oz)
    Water, tap, 10 cup (8 fl oz)

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Directions

Place the milk and water on fire in a large pot till it's boiles.
Leave it a side till it's cooled down.
Add the Youghurt, stir it together.
Leave it a side in a warm place for 10 hours.
Once it's ready place in the refregiator for at least 2 hours then serve.

Number of Servings: 18

Recipe submitted by SparkPeople user AMAAL_G..






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