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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 320.6
  • Total Fat: 12.5 g
  • Cholesterol: 36.8 mg
  • Sodium: 1,034.8 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 15.1 g

View full nutritional breakdown of Tomato Bisque calories by ingredient
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Tomato Bisque

Submitted by: SMALLERSHEEP

Introduction

A yummy soup that my kids practically inhale. A yummy soup that my kids practically inhale.
Number of Servings: 8

Ingredients

    2 large cans crushed tomatoes
    1 15 oz can petite diced tomatoes
    1 Tbsp white sugar
    2 cubes beef bouillon, crumbled
    1 tsp salt
    1 bay leaf
    1/4 tsp dried basil
    1/4 tsp ground black pepper
    1/2 c butter
    1/3 c whole wheat flour
    36 oz fat free evaporated milk

Directions

1. Place tomatoes in a large pot over medium heat. Stir in bouillon, sugar, salt, bay leaf, basil and pepper. Bring to a boil, then reduce heat and simmer 30 minutes.

2. In a small sauce pan over medium heat, melt butter. Whisk in flour, all at once, to form a roux; cook 1 minute. Whisk in evaporated milk, a little at a time, cooking and stirring constantly until thickened. Stir into tomato mixture and heat through.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JBRATCHIE.






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