Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 320.6
- Total Fat: 12.5 g
- Cholesterol: 36.8 mg
- Sodium: 1,034.8 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 5.1 g
- Protein: 15.1 g
View full nutritional breakdown of Tomato Bisque calories by ingredient
Tomato Bisque
Submitted by: SMALLERSHEEPIntroduction
A yummy soup that my kids practically inhale. A yummy soup that my kids practically inhale.Number of Servings: 8
Ingredients
-
2 large cans crushed tomatoes
1 15 oz can petite diced tomatoes
1 Tbsp white sugar
2 cubes beef bouillon, crumbled
1 tsp salt
1 bay leaf
1/4 tsp dried basil
1/4 tsp ground black pepper
1/2 c butter
1/3 c whole wheat flour
36 oz fat free evaporated milk
Directions
1. Place tomatoes in a large pot over medium heat. Stir in bouillon, sugar, salt, bay leaf, basil and pepper. Bring to a boil, then reduce heat and simmer 30 minutes.
2. In a small sauce pan over medium heat, melt butter. Whisk in flour, all at once, to form a roux; cook 1 minute. Whisk in evaporated milk, a little at a time, cooking and stirring constantly until thickened. Stir into tomato mixture and heat through.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JBRATCHIE.
2. In a small sauce pan over medium heat, melt butter. Whisk in flour, all at once, to form a roux; cook 1 minute. Whisk in evaporated milk, a little at a time, cooking and stirring constantly until thickened. Stir into tomato mixture and heat through.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JBRATCHIE.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
